Food & Beverage

Food. Thoughtfully Sourced. Carefully Served.

Hyatt’s global food & beverage philosophy is grounded in three key principles: Healthy People, Healthy Planet and Healthy Communities. "Food. Thoughtfully Sourced. Carefully Served” guides our culinary team as they craft all our menu offerings.

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Meet the Chef

I am honoured to be working alongside a vibrant and skilled team from diverse backgrounds. Food is an integral part of every event, and our menus can be catered to the different preferences and dietary restrictions. Made with thoughtfully sourced ingredients, our inspiring culinary concepts and offerings will tantalise a range of palates.

Martin Satow, Executive Chef

Vendors & Partners

We are very proud of the local vendors and partners we work with to provide the best possible ingredients for our menus. Learn more about these artisans below.

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The Freedom Range Co.

The local farm places animal welfare and the quality of produce at the forefront. All hens are cage-free and free to roam in spacious barns. 

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Weeds & More

The company is committed to delivering fresh, flavourful and premium European produce, including herbs, vegetables, edible flowers and fruits. 

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Trouble brewing microbrewery

Trouble brewing is a local microbrewery in Singapore, championing local craft beers with a fresh quality taste.